Chocolate Monggo | Orange & Dark Chocolate 40G | Pure chocolate 100% cocoa butter | Orange Skin Candidate Pasta | Candied Orange - Orange Bar 40G Get special prices for…
Chocolate Monggo | Orange & Dark Chocolate 40G | Pure chocolate 100% cocoa butter | Orange Skin Candidate Pasta | Candied Orange - Orange Bar 40G
Get special prices for the purchase of this product:
-Product Purchase> 4 Pcs = 34,000
-Product Purchase> 10 Pcs = 32,000
Dark Chocolate 58% Cocoa and Orange Bar 40gr (13cm x 3cm x 1.5cm)
Enjoy a perfect combination of the 58% Dark Chocolate wealth which is rich in taste and deliciousness of the fresh orange paste that is soft. Each bite presents the privilege of taste: the bitterness of Dark Chocolate combined harmoniously with sweet orange paste acid, decorated with templeed orange peels that give crispy texture and natural citrus aroma.
Chocolate Monggo is produced in Indonesia and prepared by chocolate experts who uphold tradition in making chocolate since 2005. Monggo is made from premium quality chocolate with pure cocoa butter. High quality and authentic taste makes monggo the main choice and special product from Indonesia. Chocolate Monggo is processed from selected cocoa beans from Javanese, Sumatra and Sulawesi plantations.
100% Cocoa Fat
Vegan & Without Reforial Sugar
Long Artisanal Process: Fermentation, Bringing, Conching & Maturation
cocoa beans & local natural ingredients
environmentally friendly, without plastic
help local farmers (Kulon Progo, Gunung Kidul & other areas)
Halal Certified 12110000290223 & BPOM
Composition: Natural Cocoa Content (Cocoa Mass + Cocoa Butter), Orange at 30% (Sugar, Glucose, Vegetable Stabilizer, Orange Concentrate Sorbate, Synthetic Color), Sugar Cane, Candied Orange Peel 7.5% (Sugar Cane, Orange Peel), Soy Lecithin, Natural Vanilla, Orange Synthetic Flavor. Storage Conditions: -Save our products at 18-20 ° C. Stored in a cold cupboard/refrigerator ok and released for 10 minutes before consumption
-Chocolate easily absorbs odors, do not store near fish or soap, because it will change the taste of chocolate.
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