Dish washing soap is a product of household needs that is always needed, ash day there is a meal equipment that must be washed. This opens the business potential that is very ideal and good because the article is very large.
On the internet there are many recipes/ ways to make washing soap but not all of these methods can produce quality soap.
In the altikel we will discuss how to make a dietary washing soap that has been tested for quality ( Source of Beasal Information from Manta Employees of Soap Factory )
Here are the tools needed:
- Plastic Measuring Cups
- Spatula fruit or other stirrer
- bucket fruit
- PH paper
Materials needed:
• Water 775 ml
• Edta 0.5 grm
• Emal 270 N / Texapon N 70 20 Gram
• Labs / ABS 40 Grm
• Cocamidopropyl betaine/amphitol/aminone 20-40 grm
• Industrial salt 45 grams
• Original perfume to taste
• Instead of Supervisor
Making Steps:
Finally, add Perwana little by little while continuing to stir until evenly distributed.
Things to note
- Make sure the soap pH is in the range of 6.5 – 7 to maintain the safety of its use.
- pH below 5 (pH 1-5) can cause irritation to the skin, sometimes causes dry and peeling skin. This is more risky for people with sensitive skin. Conversely,
- pH above 7 (pH 8-12) can cause irritation to the skin and symptoms of itching, especially on sensitive skin.
- The use of water with TDS 0 (Total Dissolve Solid) is advised to avoid problems such as unpleasant odors and reduced soap foam power if stored for a long time.
- Function and Use of EDTA
- Function and Use of Emal 270 N
- Function and Use of Texapon N 70
- Function and Use of Labs and ABS
- Function and Use of Cocamidopropyl Betaine
- Function and Use of Amphitol
- Function and Use of Aminone
- Determine the quality of industrial salt
- Choosing Quality Perfume
- Increase washing power on soap
- KEWAH AWATERA WATER BASE